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if myself a porkchop, i'll slice myself for a slice of a juicy cut. marinated with sesame oil, ginger and hua tiao wine. im reaching there. obssession.
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jolyn said...
March 31, 2009 at 11:03 AM
mwahahhahahah! *burps*i was ermm... idling too much?
muse said...
March 31, 2009 at 1:11 PM
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jolyn said...
March 31, 2009 at 11:03 AM
mwahahhahahah! *burps*
i was ermm... idling too much?
muse said...
March 31, 2009 at 1:11 PM